Conchas
The pastry most people picture when they think of pan dulce. A slow-risen enriched dough, baked soft, finished with a hand-scored sugar topping that cracks into a shell as it bakes. Best the day they're made, which is the day you get them.
$4.00 each·$44.00 a dozen
Allergens · Conchas
- Wheat
- Dairy (butter)
- Eggs
Baked in a home kitchen registered with the Pennsylvania Department of Agriculture. The same kitchen handles wheat, dairy and eggs, and there is no separate allergen-free preparation area. If a cross-contact allergy is serious, please don’t order.
Ingredients
Wheat flour, sugar, butter, eggs, milk, yeast, salt. Topping: flour, sugar, butter, vanilla or cocoa.
Keeping. Best the day of. Keeps 2 days in a paper bag at room temperature — never the fridge.